The red yeast rice is present in the Chinese pharmacopoeia since the Ming Dynasty (1368-1644), it was called "life long rice". The active substance of red yeast rice is monacolin K.
Most products generally speak of "red yeast rice" but it's actually a red yeast rice.
This yeast (Monascus purpureus) grown on rice, it contains a pigment having a pronounced red tint. So it is the yeast that is red, not rice.
Rice, the source of the substance, subject to intensive cultivation globally and especially in China, it is wise to choose a red yeast rice issue of organic farming.
Take 1 capsule per day.
For 1 capsule (recommended daily intake): 600 mg of red yeast rice * (Monascus pupureus) containing 9 mg lovastatin (monacholine K). Anti-caking agent: colloidal silica. Vegetable capsule: hypromellose.
* from organic farming.
Box of 90 capsules.
Orthonat.
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